Loading viewer data...
Hubbell J64 6-Gallon Commercial Electric Booster Heater - 4.0 kW
Regular price
$9,452.81
Sale price
$8,440.01
SAVE $1,012.80
Finance it for as low as $81.02/week
Interested in financing?
Learn More
After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Optimize the sanitation process in your commercial dishwashing setup with the Hubbell J64 6-Gallon Electric Booster Heater. Delivering a robust 4.0 kW of electric heating power, this unit consistently supplies the high-temperature water required to properly sanitize dishes and utensils. The 6-gallon capacity ensures a steady reserve of hot water during busy service periods. Built for reliability in demanding commercial environments, it helps operators maintain stringent health standards with ease.
The Hubbell J64 is constructed with a heavy-duty stainless steel exterior and features an ASME stamped stainless steel tank for exceptional durability and corrosion resistance. The tank is insulated with eco-friendly CFC/HCFC free closed-cell foam to maximize thermal efficiency and reduce operating costs. For added protection and ease of use, the unit includes an advanced electronic display controller equipped with automatic leak detection and a low water cut-off system. It also ships with adjustable plastic legs for straightforward installation on various surfaces, along with a pressure reducing valve and T&P safety components.
Key Features:
Heating Capacity: The 6-gallon storage tank and 4.0 kW electric element deliver reliable hot water for sanitization.
Durable Construction: Built with a rugged stainless steel exterior and an ASME stamped stainless steel internal tank for long-lasting performance.
Energy Efficient Insulation: Utilizes CFC/HCFC free closed-cell foam insulation to promote excellent heat retention and lower energy costs.
Electronic Controls: Features a digital display controller with integrated low water cut-off and leak detection to safeguard the equipment.
Included Safety Valves: Comes standard with a pressure reducing valve with by-pass, a T&P gauge, and a T&P relief valve.
Commercial Certification: Meets strict industry standards with UL, cUL, ASME, and UL EPH (ANSI/NSF 5) approvals for professional use.
Added to your cart!
Hubbell J64 6-Gallon Commercial Electric Booster Heater - 4.0 kW
$9,452.81
$8,440.01
Save $1,012.80
Hear From Trusted Brands
Commercial Kitchen Equipment FAQs
What equipment does a commercial kitchen need?
The right equipment depends on your menu, service volume, available space and utilities. Most kitchens need cold storage, food-preparation equipment, cooking equipment, warewashing and safe storage. Start with your production flow, then confirm dimensions, electrical or gas requirements, drainage, ventilation and local code requirements before ordering.
How do I choose the right equipment size and capacity?
Measure the installation area, doorways, hallways and loading access. Check required clearances and compare the unit's capacity with your busiest service period, not only an average day. Confirm voltage, phase, gas, water, drainage and ventilation requirements with qualified trades before purchase.
Do you deliver commercial kitchen equipment across Canada?
Delivery is available across Canada. Freight rates and estimated timing depend on the product, delivery address and service level. Review the available delivery options at checkout or contact us before ordering if the site has limited access or special handling requirements.
What warranty comes with commercial kitchen equipment?
Warranty coverage varies by brand and model. Check the product page for the included parts, labour and component coverage. Extended warranty options may be available on eligible products.